I am a 1950’s Housewife…. and Spicy Beef Enchilada Roll-Ups

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Hi my name is Stephanie and I am a 1950’s housewife. I double and triple recipes just so that I can stockpile meals in my freezer. I mean I PREFER fresh food- who doesn’t? But with a long commute, we rely on our stockpiles often.

And sometimes, all that crazy housewife cooking mania pays off.

Case in Point: This past weekend, we were able to escape to NYC for a wonderful visit with friends. It was a beautiful, sun soaked weekend made even better by fantastic company and several TO. DIE. FOR. meals. Thai food, burgers at Shake Shack in Madison Square Park, and one of the BEST Italian dinners I’ve had. So much delicious food. And for those of you wondering  whether I worried about calories, I can tell ya with a big old smile: no, I did not. At the end of the day, one delicious weekend celebrating life with friends and enjoying copious amounts of good food won’t blow an otherwise on track diet.

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