Summer is all about easy living. Well outside working hours, I suppose. During the winter and spring, my kitchen was prep central every Sunday. However, as it grows warmer, my will to spend an entire Sunday prepping lessens. Also, let’s be real, I tend to prep “cold weather” foods- lasagna rolls, casseroles, hearty soups and stews, etc. During the summer, hand me a salad and some grilled meat/fish. A cold drink doesn’t hurt either. Preferably a dry red or something with a twist of lime.