When we decided on Iceland, I thought that it wouldn’t be a “foodie” vacation.
We decided from the start that it wouldn’t be financially feasible for us to eat out three times a day for two weeks-I keep planting that hundred dollar bill tree but the damn thing won’t grow! So we planned to eat out as little as possible and instead buy and make our own food. However, we’ve still managed to have quite a few AMAZING meals since we’ve arrived. Of course we haven’t been eating as lean as we usually do, but hey it’s vacation and since we’ve been hiking most days for several hours, I’m not concerned.
Starting with the really fun stuff- the meals we’ve had at the various little holes in the wall around this country. Every tiny place offers incredible presentation!
This AMAZING salad was topped with bits of feta and sundried tomato. The restaurant is called Talisman in the tiny, sleepy fishing village of Suðureyri in the Westfjords. DELISH.